Our food.
There is no beauty in my third-grader's education. At age nine, progress and pragmatism seem to be outstripping imagination and ingenuity.
There is no beauty in grocery shopping.
I think there once was, maybe for my parents, or my grandparents, perhaps
I have to go back farther than that.
Asphalt parking lots, metal carts, meat
packaged in a way that allows us to forget we are eating things that were once
alive and looking about. Florescent lights and packaged foods designed to
sit on our shelves for unimaginable stretches like that book I have been
meaning to read but never get to. Increasingly we turn away from
ingredients that might expire and rot because meal planning takes time and
thought, and we are too busy. With preservatives piled high, we can all
just stock our pantries and grab whatever we need whenever we need it.
We have simplified the whole shopping
experience in the name of progress. Gone are the days of buying meat from
a butcher, vegetables from a farm stand, fish from a fish market. Now it
is one stop shopping. We no longer carefully examine a piece of produce
for color and texture: who has that kind of time? There is no time to
pick up each orange, one by one, to feel its weight in our hand, knowing the
heavier ones bear more juice. There is no time to inhale deeply,
searching for a smell our most distant ancestors knew meant fresh, and ripe,
and ready to eat.
Gone are the days of standing in the dirt
talking with the person who has grown our food, inhaling the air rich with the
smell of damp soil, and ripening tomatoes. Now we can even forgo the process
entirely, sending our store lists to someone else who will pick it all out and
drop it at our door. We shop quickly between work and soccer practice,
on the way from dance class to yoga. We cook quickly. We eat quickly.
We rarely experience beauty the way our
ancestors experienced it - wandering through the woods in search of a
particular mushroom or fiddleheads, or gathering bulging blackberries from a
bramble our finely tuned noses have lead us to, salivating and ravenous.
Cooking on an open fire, the smell of pine and smoke wafting out across
the night.
Our kids.
There is no beauty in my third-grader's education. At age nine, progress and pragmatism seem to be outstripping imagination and ingenuity.
Black and white photocopies handed out for
every kid to complete, those who have mastered the concept right along with
those who are struggling for the basics. Standardized tests and the
Common Core dictate prescriptive, unimaginative drilling of basic skills,
pushing us ever farther from creativity.
No one is assigning the task of
documenting the emergence of the rhododendron flowers: tight green buds, the
way they fatten up before revealing slivers of purple and pink, kids watching
wide-eyed as they open to full-blown face-sized blooms. You can't test
the sense of awe that might inspire. You can't test for poetry, or
appreciation of nature, or imagination. Addition and subtraction.
Right and wrong. Black and white. Fewer and fewer questions
they create, more and more answers they select from a prepared list of multiple
choices.
There is no beauty in scheduling every
moment of our kids' days. We are giving away the essence of childhood in
the name of progress: better athletes, better test scores.
Kids as young as first and second grade
are moving from school to practice, then on to private lessons in music or a
private trainer. Many then head off to their second sport of the day.
I teach hundreds of high school freshmen who walk around like zombies.
They survive on five hours of sleep so they can complete all of their
assignments after a day of classes, sports practice, and dance class.
Few go outside on a regular basis.
More and more they socialize through texts and tweets, snap chats and snippets.
Fewer still can recall the last time they had an afternoon with nothing
to do. Rarely do they all meet up in a park wondering what they day will
bring.
Back to beauty.
I know it is crazy to spend my days
dreaming about using my iPhone as a skipping stone across the silvery surface
of a lake, spinning ever more slowly until it slips into its watery grave.
I know I seem ungrateful when I long for a wood burning stove instead of
central heat, for hunger instead of a stomach over filled with Double-Stuff
Oreos. I wonder if our generation may end up being the first in history
that wants less for our children, wants life to be more difficult rather than
easier.
But, I think back on the greatest memories
of my childhood, and this is what I get: Something my friends and I called
mud-sliding - rainy warm nights where we would take running starts and treat a
grassy hill like our own slip-n-slide. The tang of the homemade
sauerkraut my parents used to put on our hotdogs. Hours of ultimate
frisbee beneath the parking lot lights by the High Speed Line, a game we played
in disorganized glory simply because we loved to run and jump and compete - not
because we had to. I remember splitting wood with my dad and then eating
huge chunks of watermelon sprinkled with salt, the juice making little
rivers through the dirt on my forearms. The first time I ever watched the
two little whirlpools disappear behind me after splitting the brown cedar
waters of the Batsdo River with a canoe paddle. Sledding. Wrestling
my dad. Eating escargot the first time, a dish so carefully and expertly
prepared that I didn't even get angry when my parents revealed I was eating snails.
Waiting on the back porch for the coals to light in the Weber grill,
watching the fireflies fill the darkening air.
Again and again, the moments I recall with
greatest clarity are moments with enough time to think and room to breath.
The food of my remembered childhood was carefully thought out and real.
The activities mostly unstructured and of my own creation.
We are wired to survive in a world far
more challenging than this one, and far wilder. We are wired to spend
time staring up at the firmament, struck with awe at the vastness, wondering
about our place in it all. I know fantasizing about a simpler world is a type of nostalgia afforded only to affluent Americans whose means
far outpace our needs.
But man is it difficult to stay focused on
what matters, on the beauty that surrounds us at every turn. We fill our
lives with all we can cram in. Let's remember what it was like as kids to
just go outside after school and get dirty. Let's remember the quick
impromptu conversations that popped up with our own parents when we were
sitting on the porch or playing a board game together - conversations that were
never interrupted by a cell phone.
Pretty soon, winter is going to melt again
into spring. Crops will be sown. Kids will feel that strong pull to
get outside. Daylight hours will stretch into late afternoon, and
evening, and even early night. When you pass the farm stand on your
harried drive, roll down your windows and try to catch the scent on the breeze:
ripe peaches, tomatoes, something sweet and earthy you just need to
investigate. Ignore the buzz of your phone, the text asking if you are
almost there, and pull over. Talk with the farmer, ask what has been
growing well this season, take all of her recommendations and then go home and
figure out how to cook collard greens, or kale, or parsnips. Stand there
on the side of the road and sink your teeth into a peach, and do nothing but
stare out at the distant field and enjoy the sweetness. Lick every last
drop from your fingers. The world will still be there with all of its
insistent requests when you are finished.
Kick your kids out of your house.
Tell them the iPad is broken, and hide it away in some forgotten corner
of your closet. Pick the best early spring evening, and tell them not to
do their homework. Give them a camera and ask them to take pictures of
spring as it breaks through. Skip a practice. Cut one scheduled
event out of their young lives and tell them to fill that time with whatever
they want to do as long as it is outside. Don't call them in for dinner.
Bring it out to them and eat on the lawn.
We are all in danger of tilting our heads
down and grinding it out. The society we live in puts us at risk of
spending too much time indoors, eating something out of a bag or box, and
looking up someday to realize we have missed it. Listen to the voice
inside of you, a voice made of the whisperings of all our ancestors telling us
to slow down, calling to us through all our senses to breathe deep, play often,
and look around at the beautiful world.
This may be my favorite thus far. Beautiful writing and great reminders. Thanks for sharing. -Jenn
ReplyDeleteI really like this. It reminds me of how I feel when I walk rather than drive or build something rather than buy it. It reminds me of vacations at the beach with my family and hockey in the street. It makes me feel empowered and it makes me feel good. Thanks for this.
ReplyDelete